Catering Any Menu … Any Time … Any Where!
Otto’s has been serving the best barbeque, barbecue, and bar-b-que for over 65 years…since 1951 to be exact! That’s a lot of BBQ!!!
Let us cater your next event with our famous 18 hour hickory smoked brisket, link sausage, chicken, pork ribs and homemade veggies.
Looking for something other than award winning hickory smoked BBQ? No problem… Otto’s 2U will deliver one of our other award winning Chef prepared meals. That’s right, Otto’s is much more than just BBQ. Culinary focused and Chef prepared, Otto’s Catering is the answer for any catered occasion…breakfast, lunch or dinner. Local Houstonians, celebrities, athletes and even former Presidents have been using Otto’s for their catering needs since 1951.
Whether you are looking for the best in BBQ, Tex-Mex, Asian, Comfort Food, Breakfast or just Good ole’ fashioned, home cooking’…Otto’s 2U catering does it all.
Call Tiffany at 713-504-6042 to book your next catered event … business luncheon, family gathering, football watching party, wedding, birthday party, or anything requiring great food!
Otto’s History, “Our Story”…
In 1951, Otto and Annie Sofka opened the doors to the original Otto’s off an old two-lane dirt road called Memorial Drive. Originally, Otto’s was a small grocery store selling mostly canned and boxed goods. They sold 25 pound blocks of ice for 5 cents and farm fresh eggs for 13 cents per dozen. Soon after opening, “Ms. Annie” began grilling hamburgers and making sandwiches & chili at the request of some of her regular patrons. The hamburgers quickly became so popular that within two years, Otto had replaced all of the groceries with tables and chairs to accommodate his dine-in guests. The small store quickly became a “standing room only”, “line out the door”, “best food in town,” dining experience.
In 1963, Otto and his family decided to “expand” by going into the barbecue business. Much like the hamburgers, the barbecue instantly became recognized as the best in town. Old family recipes, the finest and freshest ingredients and the patience and care to make everything from scratch, began the legacy that has been handed down to the third generation of this family owned and operated business.
Much has changed over the past 65 years. But one thing that has not changed is Otto’s commitment to serving the best “good ole’ fashioned, country cooking” in town. Our Certified Angus burgers are still fresh ground daily and our briskets are still pit smoked over hickory logs for 18 hours. You cannot find better food or more friendly folks than at Otto’s.
We have had the pleasure of serving some very distinctive guests such as President George Bush, Liberacci, George Foreman, Ron Howard, Willie Nelson, Waylon Jennings, Jerry Lewis and Evander Holyfield, just to name a few. Our most valued guest, however, is YOU! So, if you are reading about Otto’s for the first time…thank you and we hope you dine with us or cater from us soon! If you have been enjoying Otto’s for 40 or more years, (and there are many of you); we thank you for your loyal patronage and hope to see you again soon!